Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	5 g
Saturated fat	0 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.84 g
Sodium	338 mg
Potassium	200 mg
Calcium	25 mg
Iron	13.5 mg
Vitamin D	0 µg
Folate (B9)	75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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