Ingredients
Toppings 63.5% , lactic ferments 18.3% , salt 1.0% , enzyme 1.0% , sauce 1.0% , mozzarella 1.0% , frozen 1.0% , pepperoni 1.0% , garnish 1.0% , crust 1.0% , water 1.0% , sunflower oil 1.0% , salt 1.0% , yeast 7.7%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.8 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 11.6 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Potassium | 101 mg |
| Calcium | 217 mg |
| Iron | 0.78 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.