Ingredients
Toppings 52.2% , tomato concentrate 23.9% , soya oil 12.0% , salt 0.9% , coating 0.9% , spice 0.9% , garlic 0.9% , cheese 0.9% , Cooked Italian Sausage 0.9% , pepperoni 0.9% , genoa salami 0.9% , cooked beef topping 0.9% , FULLY COOKED BACON TOPPING 0.9% , garnish 0.9% , crust 0.9% , water 0.7% , soya oil 0.3% , cultured wheat starch 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , E330 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 19.4 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.8 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 153 mg |
| Calcium | 139 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.