Ingredients
cream cheese 52.0% , pasteurized milk and cream 24.0% , lactic ferments 12.0% , salt 0.9% , Stabiliser 0.9% , kale shredded parmesan cheese 0.9% , pasteurized semi-skimmed milk 0.9% , lactic ferments 0.9% , salt 0.9% , enzyme 0.9% , salt 0.9% , enzyme 0.9% , E460ii 0.9% , water 0.9% , lemon juice 0.9% , water 0.7% , E222 0.4% , E211 0.2% , lemon oil 0.1% , CANOLA 0.0% , OLIVE OIL BLEND 0.0% , garlic 0.0% , salt 0.0% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Calcium | 148 mg |
| Iron | 1.3 mg |
| Vitamin A | 1111.2 µg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.