Nutrition · per 100 g

Energy	133 kcal
Fat	11.7 g
Saturated fat	6.7 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Protein	3.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	187 mg
Calcium	103 mg
Vitamin A	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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