Nutrition · per 100 g

Energy	118.9 kcal
Fat	9 g
Saturated fat	5.3 g
Carbs	8.4 g
Sugars	5.5 g
Fiber	0.66 g
Protein	1.3 g
Salt	0.77 g
Sodium	306.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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