Nutrition · per 100 g

Energy	169.8 kcal
Fat	14.5 g
Saturated fat	3.8 g
Carbs	5 g
Sugars	2.5 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.77 g
Sodium	308.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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