Ingredients
romaine lettuce 56.3% , avocado ranch dressing 21.9% , grape tomatoes 10.9% , CHICKEN BREAST MEAT WITH RIB MEAT 5.5% , FULLY COOKED BACON TOPPING 2.7% , cheddar 1.4% , red cabbage 0.7% , carrot 0.7%
Nutrition · per 100 g
| Energy | 168.5 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.8 g |
| Carbs | 4.9 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.