Ingredients
yogurt coating 56.3% , pretzels 21.9% , fortified wheat flour 10.9% , flour 5.5% , E375 2.7% , reduced iron 1.4% , THIAMINE MONONITRATE-B1 0.7% , R 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 45 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 558.8 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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