Ingredients
wholemeal oat 55.0% , brown rice syrup 22.5% , peanut paste 11.3% , Pea protein crisp 5.6% , oat bran 2.8% , molasses 1.4% , canola oil 0.7% , flax seed 0.4% , vanilla extract 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 15 g |
| Fiber | 8.3 g |
| Protein | 18.3 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
| Calcium | 109 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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