Ingredients
wholemeal oat 55.6% , brown rice syrup 22.2% , peanut paste 11.1% , canola oil 5.6% , oat bran 2.8% , molasses 1.4% , flax seed 0.7% , sea salt 0.3% , vanilla extract 0.4%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 23.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 15 g |
| Fiber | 7.3 g |
| Protein | 11.7 g |
| Salt | 0.58 g |
| Sodium | 233.3 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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