Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	23.3 g
Added sugars	10 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.13 g
Sodium	50 mg
Potassium	630 mg
Calcium	73.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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