Double Chocolate Breakfast Cookie
Erin Baker's® Wholesome Baked Goods
Ingredients
wholemeal oat 53.1% , wheat flour 23.4% , prune 11.7% , EVAPORATED CANE SUGAR 5.9% , water 2.9% , chocolate chunk 1.5% , canola oil 0.7% , brown rice syrup 0.4% , cocoa 0.2% , inulin 0.1% , molasses 0.0% , E500ii 0.0% , baking powder 0.0% , vanilla extract 0.0% , sea salt 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 22.4 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 47 mg |
| Iron | 4.2 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.