The original breakfast cookie carrot cake

Erin Baker's

Cakes & pastries 0708875900240

Ingredients

wholemeal oat 52.5% , wheat flour 23.8% , prune 11.9% , EVAPORATED CANE SUGAR 5.9% , water 3.0% , raisin 1.5% , dried apple 0.7% , canola oil 0.4% , brown rice syrup 0.2% , walnut 0.1% , inulin 0.0% , coconut 0.0% , carrot 0.0% , molasses 0.0% , E500ii 0.0% , baking powder 0.0% , vanilla extract 0.0% , sea salt 0.0% , cinnamon 0.0% , nutmeg 0.0%

Nutrition · per 100 g

Energy 365 kcal
Fat 9.4 g
Saturated fat 2.4 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 67.1 g
Sugars 25.9 g
Fiber 7.1 g
Protein 7.1 g
Salt 0.85 g
Sodium 341 mg
Calcium 47 mg
Iron 2.1 mg
Vitamin A 441.3 µg
Vitamin C 1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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