Peanut Butter Chocolate Breakfast Cookie
Erin Baker's® Wholesome Baked Goods
Ingredients
wholemeal oat 52.9% , wheat flour 23.5% , prune 11.8% , peanut paste 5.9% , EVAPORATED CANE SUGAR 2.9% , water 1.5% , chocolate chunk 0.7% , canola oil 0.4% , brown rice syrup 0.2% , banana 0.1% , inulin 0.0% , molasses 0.0% , E500ii 0.0% , baking powder 0.0% , vanilla extract 0.0% , sea salt 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.2 g |
| Sugars | 21.2 g |
| Fiber | 7.1 g |
| Protein | 9.4 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 24 mg |
| Iron | 3.2 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.