Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.22 g
Sodium	89.3 mg
Calcium	75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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