Nutrition · per 100 g

Energy	292.1 kcal
Fat	20.2 g
Saturated fat	9 g
Carbs	24.7 g
Sugars	14.6 g
Fiber	0 g
Protein	5.6 g
Salt	0.27 g
Sodium	107.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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