Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 12 g |
| Saturated fat | 3.2 g |
| Carbs | 38 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 12 g |
| Protein | 25 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Potassium | 112 mg |
| Calcium | 448 mg |
| Iron | 2.2 mg |
| Zinc | 2.8 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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