Nutrition · per 100 g

Energy	212.6 kcal
Fat	5.5 g
Saturated fat	0.79 g
Carbs	35.4 g
Sugars	2.4 g
Fiber	0.79 g
Protein	4.7 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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