Nutrition · per 100 g

Energy	89.8 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	8.6 g
Sugars	3.3 g
Added sugars	0.82 g
Fiber	0.82 g
Protein	5.3 g
Salt	0.97 g
Sodium	388 mg
Potassium	245 mg
Calcium	61.2 mg
Iron	0.53 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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