Nutrition · per 100 g

Energy	139 kcal
Fat	8.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	40.8 mg
Carbs	8.2 g
Sugars	2.9 g
Added sugars	2 g
Fiber	0.41 g
Protein	7.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	114 mg
Calcium	20.4 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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