Nutrition · per 100 g

Energy	6.6 kcal
Fat	0.22 g
Saturated fat	0 g
Carbs	2.2 g
Sugars	0.44 g
Fiber	0.88 g
Protein	0.44 g
Salt	0.61 g
Sodium	242.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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