Nutrition · per 100 g

Energy	253.7 kcal
Fat	13.4 g
Saturated fat	9 g
Carbs	29.9 g
Sugars	29.9 g
Fiber	0 g
Protein	4.5 g
Salt	0.22 g
Sodium	89.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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