Nutrition · per 100 g

Energy	131 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	29.2 g
Sugars	20.8 g
Added sugars	11.5 g
Fiber	0.77 g
Protein	3.9 g
Salt	0.26 g
Sodium	104 mg
Potassium	362 mg
Calcium	154 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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