Nutrition · per 100 g

Energy	80 kcal
Fat	60 g
Saturated fat	2.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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