Nutrition · per 100 g

Energy	238.1 kcal
Fat	8.8 g
Saturated fat	2.4 g
Carbs	31.3 g
Sugars	2 g
Fiber	1.4 g
Protein	8.8 g
Salt	0.85 g
Sodium	340.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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