Nutrition · per 100 g

Energy	272 kcal
Fat	11.6 g
Saturated fat	4.1 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	32.7 g
Sugars	2 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	8.2 g
Salt	1.4 g
Sodium	558 mg
Potassium	224 mg
Calcium	88.4 mg
Iron	2 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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