Nutrition · per 100 g

Energy	363.6 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	70.5 g
Sugars	11.4 g
Fiber	2.3 g
Protein	9.1 g
Salt	2.7 g
Sodium	1090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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