Nutrition · per 100 g

Energy	222 kcal
Fat	12.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	25.6 g
Sugars	20 g
Added sugars	14.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	179 mg
Calcium	136 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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