Nutrition · per 100 g

Energy	235 kcal
Fat	17.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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