Nutrition · per 100 g

Energy	118 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2.4 g
Added sugars	0 g
Fiber	20 g
Protein	4.7 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	212 mg
Calcium	94.1 mg
Iron	9.4 mg
Vitamin A	23500 µg
Vitamin D	0 µg
Vitamin C	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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