Nutrition · per 100 g

Energy	396.6 kcal
Fat	8.6 g
Saturated fat	5.2 g
Carbs	67.2 g
Sugars	5.2 g
Fiber	1.7 g
Protein	12.1 g
Salt	2.1 g
Sodium	827.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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