Nutrition · per 100 g

Energy	133.3 kcal
Fat	8.3 g
Saturated fat	4 g
Carbs	8.3 g
Sugars	8.3 g
Protein	4 g
Salt	0.26 g
Sodium	102.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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