Ingredients
brown rice flour 54.2% , White rice flour 22.9% , black rice 11.5% , gluten-free soy sauce 5.7% , cane sugar 1.7% , contains 1.5% and less of 1.7% , maltodextrin 1.2% , modified tapioca starch 0.6% , soy sauce flavor 0.3% , E160d 0.1% , salt 0.1% , E140i 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.