Ingredients
ramen 54.2% , BROWN 22.9% , White rice flour 11.5% , soup pack 5.7% , salt 2.9% , salt 1.4% , white onion 0.7% , tamari 0.4% , soya bean 0.2% , mushroom powder 0.1% , parsley 0.0% , dried carrot 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2.4 g |
| Sodium | 975 mg |
| Potassium | 470 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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