Ingredients
brown rice flour 54.2% , millet 22.9% , red miso paste 11.5% , tamari 5.7% , salt 1.4% , onion 1.4% , dried wakame seaweed 1.4% , garlic 0.7% , ginger powder 0.4% , parsley 0.2% , chili pepper 0.1% , chili pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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