Ingredients
brown rice flour 54.2% , red miso paste 22.9% , tamari 11.5% , salt 1.5% , onion 1.5% , wakame 1.5% , garlic 1.5% , ginger powder 1.5% , sugar 0.9% , parsley 0.9% , chili pepper 0.9% , chili pepper 1.2%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 3.1 g |
| Sodium | 1228 mg |
| Potassium | 374 mg |
| Calcium | 30 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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