Ingredients
brown rice flour 55.6% , kimchi 22.2% , shallot 11.1% , tofu 5.6% , salt 2.3% , sugar 1.6% , yeast extract 0.8% , spice 0.4% , E412 0.4%
Nutrition · per 100 g
| Energy | 339.3 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 76.8 g |
| Sugars | 3.6 g |
| Protein | 8.9 g |
| Salt | 4.6 g |
| Sodium | 1821.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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