Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	56.7 g
Sugars	20 g
Added sugars	20 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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