Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	62.9 g
Sugars	25.7 g
Added sugars	22.9 g
Fiber	0 g
Protein	5.7 g
Salt	0.89 g
Sodium	357 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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