Ingredients
wheat flour 55.0% , Margarine 22.5% , sugar 11.3% , contains 2% and less of 5.6% , natural and artificial flavouring 2.5% , E133 1.6% , soya lecithin 0.8% , egg 0.4% , corn syrup 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 22.9 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 257.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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