Ingredients
wheat flour 54.2% , Margarine 22.9% , sugar 11.4% , contains 2% and less of 5.7% , E133 2.9% , E129 1.4% , E102 0.7% , soya lecithin 0.4% , egg 0.2% , E133 0.1% , corn syrup 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 25.7 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 257.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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