Ingredients
wheat flour 55.0% , sugar 20.0% , brown sugar 12.5% , Margarine 6.3% , palm oil 3.1% , water 1.6% , soya oil 0.8% , salt 0.4% , mono- and diglycerides annatto 0.2% , calcium 0.2%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 71.4 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 457.1 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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