Nutrition · per 100 g

Energy	259 kcal
Fat	15.3 g
Saturated fat	5.9 g
Cholesterol	29.4 mg
Carbs	22.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.2 g
Sodium	494 mg
Potassium	141 mg
Calcium	11.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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