Ingredients
flour 55.0% , water 22.5% , sugar 11.3% , cake donut concentrate 5.6% , tallow with mixed tocopherols 2.8% , soya oil 1.4% , natural and artificial sour cream flavor 0.7% , glaze 0.4% , icing sugar 0.2% , corn starch 0.2%
Nutrition · per 100 g
| Fat | 31 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 50.7 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 106 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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