Pumpernickel Rye Bread

flour 52.4% , water 23.8% , rye flakes 11.9% , rye flour 6.0% , E150 3.0% , yeast 1.5% , wheat gluten 0.7% , contains 2% and less of 0.4% , yeast 0.2% , caraway seed 0.1% , wheat flour 0.0% , salt 0.0% , malt syrup 0.0% , soya oil 0.0% , rye flour 0.0% , sugar 0.0% , wheat starch 0.0% , wheat flour 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 0.0%