Ingredients
flour 53.8% , water 23.1% , yeast 11.5% , wheat gluten 5.8% , contains 2% and less of 2.9% , salt 0.6% , rye flour 0.6% , wheat flour 0.6% , sugar 0.0% , wheat starch 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.