Nutrition · per 100 g

Energy	35.2 kcal
Fat	1.8 g
Carbs	4.2 g
Sugars	2.1 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.53 g
Sodium	211 mg
Calcium	42.3 mg
Iron	0.76 mg
Vitamin A	1370 µg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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