Plant powered protein salad kit
Ingredients
vegetable 51.5% , kale 24.2% , carrot 12.1% , salad savoy and multicolor kale 6.1% , savoy cabbage 3.0% , chickpea 1.5% , oil 0.8% , salt 0.3% , golden raisins 0.2% , E220 0.1% , sunflower oil 0.1% , chia seed 0.0% , SLIVERED ALMONDS 0.0% , yogurt curry dressing 0.0% , NON-FAT YOGURT 0.0% , LOW FAT BUTTERMILK 0.0% , canola oil 0.0% , distilled vinegar 0.0% , cider vinegar 0.0% , sugar 0.0% , salt 0.0% , corn starch 0.0% , egg yolk 0.0% , dried garlic 0.0% , spice 0.0% , dehydrated onion 0.0% , E100 0.0% , E415 0.0% , natural flavouring 0.0% , E270 0.0% , spring onion 0.0% , red bell pepper 0.0% , CARRAGEENAN GUM 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 23.2 g |
| Sugars | 8.1 g |
| Fiber | 7.1 g |
| Protein | 6.6 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 909 µg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.