Plant powered protein salad kit
Ingredients
vegetable 51.4% , kale 24.3% , red cabbage 12.1% , savoy cabbage 6.1% , carrot 3.0% , SLIVERED ALMONDS 1.5% , chia seed 0.8% , roasted soy nuts 0.4% , sunflower oil 0.2% , corn 0.1% , BBQ RANCH DRESSING 0.0% , low fat butter milk 0.0% , water 0.0% , sugar 0.0% , egg yolk 0.0% , vinegar 0.0% , tomato concentrate 0.0% , salt 0.0% , molasses 0.0% , yeast extract 0.0% , modified corn starch 0.0% , spice 0.0% , E150a 0.0% , spice 0.0% , dehydrated onion 0.0% , natural smoke flavouring 0.0% , dried garlic 0.0% , E415 0.0% , E412 0.0% , mustard 0.0% , E270 0.0% , paprika 0.0% , E150a 0.0% , chili pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 15.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.1 g |
| Sugars | 5.4 g |
| Fiber | 5.9 g |
| Protein | 7 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 108 mg |
| Iron | 1.9 mg |
| Vitamin A | 806.4 µg |
| Vitamin C | 35.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.